Tirana Albanian Cooking Class

About this event

Learn to cook authentic Albanian dishes with a local chef — then enjoy your meal together. All dietary restrictions can be accommodated: vegetarian, vegan, pescatarian, halal, lactose intolerance etc. Please specify in your booking When you arrive, you’ll be greeted by warm Albanian hospitality and a cozy atmosphere. Our chef will introduce you to the culinary journey ahead, sharing stories of local traditions and the importance of fresh ingredients. You’ll get an overview of the recipes you’ll soon master, each rooted in Albanian heritage. Village chicken with pershesh Burek with cottage cheese Sheqerpare (traditional dessert) A hands-on cooking session where guests prepare iconic Albanian dishes such as Byrek, Tavë Kosi, and Fërgesë. The chef shares family traditions, ingredient stories, and cultural rituals. Perfect for travelers who want an immersive local experience.